Kitchen Washing Equipments

• Equipment Type
• Single Bowl Sink

• Application
• Hotels, Restaurants, Commercial Kitchens, Canteens, Labs

• Capacity
• Single bowl, medium volume

• Features
• Corrosion-resistant, easy to clean, durable, splash guard provided

• Height
• Approximately 34-36 inches

• Installation Guideline
• Freestanding, assembly on site recommended

• Length
• Approximately 24-36 inches (customizable)

• Load Capacity
• Can withstand standard utensil loads

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Minimal (due to robust SS construction)

• Shape
• Rectangular with rounded bowl edges

• Size
• Standard commercial size (customizable)

• Storage Capacity
• Single compartment, no storage

• Technique
• Machine pressed and welded

• Temperature Range
• Suitable for hot and cold water

• Usage & Applications
• Ideal for washing and cleaning tasks in commercial environments

• Use
• Other, Washing utensils, cleaning purposes

• Width
• Approximately 18-24 inches (customizable)

• Equipment Type
• Double Sink Unit

• Application
• Commercial kitchens, restaurants, hotels, canteens

• Capacity
• Heavy-duty for high volume wash loads

• Features
• Rust-resistant, easy to clean, sturdy structure

• Height
• Approx. 850mm

• Installation Guideline
• Floor Mounted, require plumbing connection

• Length
• Approx. 1200mm

• Load Capacity
• High (depends on size and bowl depth)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Power Source
• Others, Manual

• Shape
• Rectangular double basin

• Size
• Customizable, typically 1200mm x 600mm x 850mm

• Storage Capacity
• Two separate sink bowls

• Technique
• Welded joints & brushed finish

• Temperature Range
• Withstands hot and cold water

• Usage & Applications
• Ideal for bulk utensil & dish washing

• Use
• Other, Washing utensils, dish cleaning

• Width
• Approx. 600mm

• Equipment Type
• 3 Sink Unit

• Application
• Commercial kitchens, hotels, restaurants, canteens, food industries

• Capacity
• Multi-compartment for large volume washing

• Features
• Corrosion resistant, easy to clean, long-lasting, smooth finish, integrated backsplash

• Height
• Approx. 850 mm (customizable)

• Installation Guideline
• Free Standing / Floor Mounted, Assembly may be required

• Length
• Approx. 1800 mm (customizable)

• Load Capacity
• Designed for heavy-duty usage

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low, stainless steel body dampens sound

• Power Source
• Others, Manual

• Shape
• Rectangular with triple bowls

• Size
• Standard / Customizable as per requirement

• Storage Capacity
• Three sink bowls

• Technique
• Welded construction

• Temperature Range
• Suitable for cold and hot water usage

• Usage & Applications
• Suitable for cleaning, soaking, rinsing dishes and cookware

• Use
• Other, Washing utensils, dishware, cleaning purposes

• Width
• Approx. 600 mm (customizable)

• Equipment Type
• SS Sink Table

• Application
• Commercial kitchens, hotels, restaurants, canteens, food industry

• Capacity
• Single or double bowl (as per design)

• Features
• Rust-proof, durable, easy to clean, corrosion resistant, open shelves for storage

• Height
• Approximately 3 to 3.5 feet (customizable)

• Installation Guideline
• Free Standing; Place on flat surface for stability

• Length
• Approximately 4 to 6 feet (customizable)

• Load Capacity
• Designed to hold moderate weight of utensils and supplies

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Power Source
• Others, Manual (No power required)

• Shape
• Rectangular

• Size
• Customizable or per client requirement

• Storage Capacity
• Open shelves for storing utensils and kitchen accessories

• Technique
• Welded and polished stainless steel fabrication

• Temperature Range
• Operates at room temperature

• Usage & Applications
• Used for washing, rinsing and preparing food in professional kitchens

• Use
• Other, Washing and rinsing utensils, vegetables, and other kitchen items

• Width
• Approximately 2 to 2.5 feet (customizable)