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SREE SARAVANA INDUSTRIES
GST : 33BGTPS9475B1ZT

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SS Dosa Making Machine

Name: SS Dosa Making Machine
Brand: SREE SARAVANA INDUSTRIES

Get a Price/Quote

MOQ : 1 Unit

SS Dosa Making Machine Specification

Speed Mode
Adjustable

Features
Uniform Thickness Control, fast cooking, hygienic operation

Machine Type
Automatic

Phase
Single/Three Phase

Feeding System
Automatic Batter Spreader

Operating Temperature
Upto 250C

Noise Level
Low

Automation Grade
Fully Automatic

Function Type
Cooking and Roasting

Power Source
Electric

Frequency
50 Hz

Heating Method
Electric

Product Type
Dosa Making Machine

General Use
Automatic dosa making in hotels, restaurants, and industrial kitchens

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
400-1000 dosas/hour

Weight (kg)
350 kg

Product Shape
Round

Computerized
Yes

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Floor Mounted

Voltage
220-240 V

Power
3-5 kW

Dimension (L*W*H)
1800 x 1200 x 1700 mm

Raw Material
Rice, Lentil Batter

Feature
Corrosion Resistant, Energy Saving, Easy Operation

Color
Silver

Surface Finish
Polished Stainless Steel

Electric Consumption
Approx. 4 Units/Hour

Compatible Food Items
Suitable for making plain dosa, masala dosa, rava dosa

Energy Consumption
Low energy consumption design

Mobility
Mounted on caster wheels for easy movement

Output Per Batch
One dosa every 20-30 seconds

Display
LED Indicator/Control Buttons

Cleaning System
Easy-to-clean surfaces and structure

Safety System
Overload Protection, Emergency Stop Button

Body Construction
SS 304 Grade

Application
Used in commercial kitchens, food courts, caterers, canteens

SS Dosa Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

SS Dosa Making Machine About

Experience the supreme performance of our SS Dosa Making Machine, a hot-selling solution designed for the lofty standards of commercial kitchens, restaurants, and food courts. Crafted with polished SS 304 stainless steel, this automatic machine delivers one dosa every 20-30 seconds, up to 1,000 per hour, ensuring sublime efficiency. With overload protection, emergency stop, caster wheels for mobility, and advanced PLC controls-this is your last chance to secure a special powerhouse for energy-saving, hygienic, and uniform dosa production. Act quickly and elevate your kitchen operations!

Ultimate Efficiency & Versatile Application

The SS Dosa Making Machine features a sleek polished surface and robust stainless steel construction, offering corrosion resistance and effortless cleaning. Specially designed for uniform, fast-cooked dosas, it's perfect for hotels, caterers, and industrial kitchens. The automatic batter spreading and adjustable speed controls ensure consistent results, while its floor-mounted, mobile design provides flexible setup. Whether preparing plain, masala, or rava dosa, operators benefit from sublime ease of use and hygienic operation every cycle.

Certifications, Sample Policy & Secure Packaging

Our SS Dosa Making Machine comes with all required safety and quality certifications, assuring supreme reliability. Sample units are available upon request, following our transparent sample policy. Packaging is executed with care, using strong protective materials to ensure safe transit. After thorough inspection, each machine is promptly dispatched and shipped via trusted transport services across India, ensuring your unit arrives swiftly and in pristine condition, ready for immediate installation and use.

FAQ's of SS Dosa Making Machine:

Q: How does the SS Dosa Making Machine improve efficiency in commercial kitchens?

A: This machine can produce up to 1,000 dosas per hour, streamlining cooking processes, saving time, and allowing staff to focus on other tasks for supreme productivity.

Q: What safety features does the dosa maker include?

A: It is equipped with advanced overload protection and an emergency stop button to ensure operator safety during all stages of operation.

Q: When should I clean the SS Dosa Making Machine?

A: It is advisable to clean the machine after each operating cycle to maintain hygienic standards. The easy-to-clean surfaces and structure help make this process quick and thorough.

Q: Where can this machine be used for best results?

A: Optimal for use in hotels, restaurants, catering services, canteens, and food courts, the machine is designed for large-scale, commercial dosa production.

Q: What is the process for installation and operation?

A: The machine is floor-mounted, requires a 220-240V power source, and features a PLC control panel. Simply connect to an electric supply, add batter, and select your desired settings for automated production.

Q: How does the uniform thickness control benefit dosa quality?

A: Uniform thickness control ensures every dosa is cooked evenly, providing a consistent texture and taste that delights customers with every serving.