Cooking Equipments

• Equipment Type
• 3 Burner North Indian Range

• Application
• Hotels, restaurants, canteens, catering services

• Capacity
• 3 heavy-duty burners

• Features
• Durable, easy to clean, heavy-duty burner, drip trays, removable pan supports

• Height
• 34 inches (approx)

• Installation Guideline
• Free standing, needs connection to LPG supply, place on a flat surface

• Length
• 60 inches (approx)

• Load Capacity
• Suitable for multiple large utensils

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel components for burners

• Power Consumption
• Manual, no electricity required

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• LPG supply line

• Shape
• Rectangular

• Size
• Standard option: 60 x 24 x 34 inches (customizable)

• Storage Capacity
• Includes bottom rack for utensil storage

• Technique
• Welded stainless steel body

• Temperature Range
• Suitable for high-flame cooking (up to approx. 350C)

• Usage & Applications
• North Indian cooking, heavy-duty commercial use

• Use
• Other, Commercial kitchen cooking

• Width
• 24 inches (approx)

• Equipment Type
• Burner Chinese Range

• Application
• Cooking, boiling, stir-frying

• Capacity
• 3 main burners + 1 stock pot burner

• Features
• High-pressure burners, easy-to-clean surface, drip trays, under-shelf storage, backsplash panel

• Height
• 34 inches

• Installation Guideline
• Free standing, requires gas connection setup by a qualified technician

• Length
• 66 inches (may vary by manufacturer)

• Load Capacity
• Supports large woks and pots

• Material
• Stainless Steel

• Noise Level
• Low to moderate depending on flame

• Other Material
• Cast Iron (burners), Mild Steel (framework parts)

• Power Consumption
• Consumes around 0.5 to 0.7 kg LPG per hour per burner

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• LPG gas

• Shape
• Rectangular

• Size
• Standard commercial size, typically 66(L) x 28(W) x 34(H)

• Storage Capacity
• Lower rack for utensil storage

• Technique
• Welded and riveted construction

• Temperature Range
• High flame output, up to ~300C at burner base

• Usage & Applications
• Designed for heavy-duty, high flame Chinese/tandoor cooking

• Use
• Other, Commercial kitchen, restaurant, hotel

• Width
• 28 inches

• Equipment Type
• 4 Burner Continental Range with Oven

• Application
• Hotels, Restaurants, Canteens, Industrial kitchens

• Capacity
• 4 burners simultaneous operation

• Features
• Sturdy construction, easy cleaning, durable, high efficiency

• Height
• 850 mm (approx. without backsplash)

• Installation Guideline
• Free Standing, Must be connected to gas supply by professional technician

• Length
• 900 mm (approx.)

• Load Capacity
• For heavy utensils and large batch cooking

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (supporting parts or inner body portion)

• Power Consumption
• Manual (Gas based, not electrical)

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Gas input

• Shape
• Rectangular with raised backsplash and legs

• Size
• Standard/Commercial (typically 900 mm x 900 mm x 850 mm)

• Technique
• Gas Ignition, Manual knob control

• Temperature Range
• Ambient to 300C (oven temperature)

• Usage & Applications
• Boiling, Frying, Sauteing, Baking (with oven chamber)

• Use
• Other, Commercial Cooking & Food Preparation

• Width
• 900 mm (approx.)

• Equipment Type
• Biryani Cooking Range

• Application
• Restaurants, Hotels, Caterers

• Capacity
• Large Cooking Vessel Supported (Up to 100 Liters)

• Features
• 5 High-Heat Burners, Heavy-duty Construction, Easy Cleaning, Uniform Heating

• Height
• 30-32 inches

• Installation Guideline
• Freestanding, Requires Proper Gas Connection

• Length
• Approximately 48 inches

• Load Capacity
• Heavy-duty, up to 100 kg Cooking Pot

• Material
• Other, Stainless Steel Body with Cast Iron Burners

• Noise Level
• Silent Operation (No Motorized Parts)

• Other Material
• Mild Steel Support Structures

• Power Consumption
• As per Gas Flow, Not Electric

• Power Source
• Others, LPG Gas

• Power Supply
• Manual Gas Ignition

• Shape
• Rectangular Base with Circular Burner

• Size
• Standard Commercial Size

• Technique
• Direct Gas Flame Cooking

• Temperature Range
• Adjustable via Burner Controls

• Usage & Applications
• Designed for Bulk Cooking, Especially Biryani in Large Pots

• Use
• Other, Cooking Large Quantities (Biryani/Rice Dishes)

• Width
• Approximately 24 inches

• Equipment Type
• Single Burner Gas Range

• Application
• Hotels, Restaurants, Food Courts, Industrial Kitchens

• Capacity
• Suitable for large utensils

• Features
• Durable design, corrosion resistance, easy to clean, robust MS legs, removable drip tray

• Height
• Approx. 30 - 34 inches

• Installation Guideline
• Free standing, requires connection to gas supply

• Length
• Approx. 18 - 24 inches

• Load Capacity
• Can hold large heavy pots and pans

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Mild Steel support frame

• Power Consumption
• N/A (Gas Operated)

• Power Source
• Others, LPG Gas

• Power Supply
• Gas supply line

• Shape
• Square top

• Size
• Standard, Commercial kitchen size

• Technique
• Welded construction, high precision finish

• Temperature Range
• Adjustable flame temperature, ambient to high heat

• Usage & Applications
• Heavy-duty cooking, bulk food preparation

• Use
• Other, Cooking, Commercial Kitchen Use

• Width
• Approx. 18 - 24 inches

• Equipment Type
• Commercial Cooking Range / Gas Range

• Application
• Cooking Biryani, Rice, Curries, and Large volume dishes

• Capacity
• Suitable for 10-50 Liters vessels depending on size

• Features
• Corrosion resistant, Sturdy construction, Easy to clean, High heat efficiency

• Height
• 30 inches (approx.)

• Installation Guideline
• Free Standing, Ready to use on delivery

• Length
• 24 inches (approx.)

• Load Capacity
• Heavy Duty - Supports large pots

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel (Burner Rings), Cast Iron (Burner)

• Power Consumption
• NA for LPG Model

• Power Source
• Others, LPG Gas

• Power Supply
• Not Required for this model

• Shape
• Square body with round burner opening

• Size
• Standard Commercial Size

• Technique
• Direct heating with high heat flame

• Temperature Range
• Variable depending on flame setting

• Usage & Applications
• Ideal for Dum Biryani preparation; large scale food production

• Use
• Other, Commercial Kitchen, Restaurant, Hotel, Catering

• Width
• 24 inches (approx.)

• Equipment Type
• 2 Burner Bulk Cooking Range

• Application
• Restaurants, Hotels, Industrial Kitchens, Catering Services

• Capacity
• Suits multiple large utensils / vessels

• Features
• Rugged build, easy cleaning surface, high heat output, anti-corrosive body, high efficiency

• Height
• 700 mm (approx)

• Installation Guideline
• Free Standing, Easy to Install

• Length
• 1200 mm (approx)

• Load Capacity
• Heavy-duty, designed for high volume cooking

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Cast iron burners

• Power Consumption
• Manual Gas Operation

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Not electric, operates on LPG

• Shape
• Rectangular

• Size
• Standard/Customizable

• Technique
• Welded Stainless-Steel Construction

• Temperature Range
• Adjustable flame for wide temperature range

• Usage & Applications
• Cooking, Boiling, Frying in large quantities

• Use
• Other, Bulk Cooking in Commercial Kitchens

• Width
• 600 mm (approx)

• Equipment Type
• Food Warmer, Single Pot Type

• Application
• Commercial kitchens, hotels, restaurants, catering units

• Capacity
• 10-30 Kg

• Features
• Durable construction, energy efficient, easy cleaning, overheat protection

• Height
• Approx. 900 mm

• Installation Guideline
• Freestanding, plug-and-play design

• Length
• Approx. 700 mm

• Load Capacity
• Designed for heavy duty use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Insulated fiber lining for better heat retention

• Power Consumption
• 1.5 kW to 2.5 kW

• Power Source
• Electric

• Power Supply
• 220V AC / 50Hz

• Shape
• Square body with round vessel compartment

• Size
• Standard (custom sizes available on request)

• Storage Capacity
• 10 to 30 liters, model dependent

• Technique
• Electric heating with thermostat control

• Temperature Range
• Up to 90C

• Usage & Applications
• Keeps biryani warm and ready to serve for extended periods

• Use
• Other, Biryani rice warming and holding

• Width
• Approx. 700 mm

• Equipment Type
• Tandoor Oven

• Application
• Restaurants, commercial kitchens, catering services

• Capacity
• Can cook 6-8 pieces at a time

• Features
• Mobile (with wheels), corrosion resistant, dual fuel, energy efficient, easy to maintain

• Height
• Approximately 36 inches

• Installation Guideline
• Free standing, ready-to-use

• Length
• Approximately 24 inches

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Mild steel inner chamber (typically), insulation material

• Power Consumption
• Depends on gas burner rating, typically 2-4 kW

• Power Source
• Others, Charcoal and Gas

• Power Supply
• Gas line connection for gas mode

• Shape
• Square with round opening

• Size
• Standard commercial size, dimensions may vary as per model

• Technique
• Charcoal and gas-fired heating

• Temperature Range
• Up to 400C (752F)

• Usage & Applications
• Tandoori roti, naan, kebabs, grilled items

• Use
• Other, Cooking, grilling, tandoori preparations

• Width
• Approximately 24 inches

• Equipment Type
• Hot Plate With Griller

• Application
• Commercial Kitchens, Restaurants, Hotels, Canteens

• Capacity
• Suitable for high volume operation

• Features
• Robust construction, Easy to clean, Corrosion-resistant, Efficient heat distribution

• Height
• Approximately 34 inches

• Installation Guideline
• Place on a stable, heat-resistant surface and connect to approved gas inlet

• Length
• Approximately 24 inches

• Load Capacity
• Can support commercial cooking loads

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Cast Iron Grilling Surface

• Power Consumption
• Depends on type of gas used; typically 1-2 kg/hr LPG

• Power Source
• Gas

• Power Supply
• LPG/PNG Gas Supply

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Gas Heating with Direct Flame

• Temperature Range
• Up to 300C

• Usage & Applications
• Grilling and Hot Plate Cooking in Food Service Establishments

• Use
• Other, Cooking and Grilling

• Width
• Approximately 24 inches

• Equipment Type
• Idly Steamer with Steam Generator

• Application
• Restaurants, Canteens, Catering Services

• Capacity
• 2-Tier/3-Tier Available as per Order

• Features
• Robust Construction, Easy to Clean, Uniform Steam Distribution, Energy Efficient

• Height
• Approx. 42-48 inches

• Installation Guideline
• Freestanding, Requires Power Connection

• Length
• Approx. 18-24 inches

• Load Capacity
• Varies by model (40-120 idlies per batch)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Heat Resistant Handles, SS Fasteners

• Power Consumption
• 1-3 kW (Depending on Model)

• Power Source
• Others, Electric Steam Generator

• Power Supply
• Single Phase/Three Phase as per Requirement

• Shape
• Rectangular Box with Cylindrical Steam Generator

• Size
• Standard/Customizable 2-Tier

• Storage Capacity
• Holds up to 60-120 idlies per batch

• Technique
• Direct Steam Cooking

• Temperature Range
• Up to 100C (Boiling Point of Water)

• Usage & Applications
• Efficient Steaming & Cooking of Idlies in Bulk

• Use
• Other, Commercial Idly Preparation

• Width
• Approx. 18-20 inches

• Equipment Type
• Dosa Plate/Griddle

• Application
• Industrial/Commercial

• Capacity
• Can cook 4-8 dosas at a time (depends on size)

• Features
• Easy to clean, corrosion resistant, robust construction, high heat retention

• Height
• Approximately 34 inch (adjustable)

• Installation Guideline
• Requires flat surface and connection to specified power source

• Length
• Customizable (typically 36 inch - 72 inch)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (MS) frame (if applicable)

• Power Consumption
• Varies as per model (usually 2-4 KW for electric variants)

• Power Source
• Others, Gas or Electric (customized as required)

• Power Supply
• Single Phase or Three Phase (for electric variants)

• Shape
• Rectangular

• Size
• Standard and custom sizes available

• Technique
• Gas/Electric heating with uniform heat distribution

• Temperature Range
• Up to 300C

• Usage & Applications
• Catering, Restaurants, Hotels, Industrial kitchens

• Use
• Other, Commercial dosa making in hotels, restaurants, and food courts

• Width
• Customizable (typically 24 inch - 36 inch)