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SREE SARAVANA INDUSTRIES
GST : 33BGTPS9475B1ZT

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3 Burner North Indian Range

Name: 3 Burner North Indian Range
Brand: SREE SARAVANA INDUSTRIES

Get a Price/Quote

MOQ : 1 Unit

3 Burner North Indian Range Specification

Power Supply
LPG supply line

Features
Durable, easy to clean, heavy-duty burner, drip trays, removable pan supports

Load Capacity
Suitable for multiple large utensils

Technique
Welded stainless steel body

Width
24 inches (approx)

Equipment Type
3 Burner North Indian Range

Length
60 inches (approx)

Noise Level
Silent operation

Height
34 inches (approx)

Temperature Range
Suitable for high-flame cooking (up to approx. 350C)

Application
Hotels, restaurants, canteens, catering services

Material
Stainless Steel

Other Material
Mild Steel components for burners

Power Source
LPG (Liquefied Petroleum Gas)

Installation Guideline
Free standing, needs connection to LPG supply, place on a flat surface

Size
Standard option: 60 x 24 x 34 inches (customizable)

Use
Commercial kitchen cooking

Power Consumption
Manual, no electricity required

Storage Capacity
Includes bottom rack for utensil storage

Capacity
3 heavy-duty burners

Usage & Applications
North Indian cooking, heavy-duty commercial use

Shape
Rectangular

Ignition System
Manual

Finish
Matt / Polished stainless steel

Control Type
Rotary knobs

Number of Burners
3

Cleaning & Maintenance
Mop clean, all removable parts for easy wash

Back Splash Guard
Yes, integrated stainless steel splash guard

Legs Material
Stainless steel with adjustable bullet feet

Safety Feature
Heat resistant handles and valves

Weight
Approx. 60-75 kg

Burner Type
Cast iron burner with individual controls

Usage Environment
Indoor commercial kitchen

3 Burner North Indian Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

3 Burner North Indian Range About

Discover unbeatable value with this 3 Burner North Indian Range-a laureate in affordable yet commanding commercial kitchen equipment. Crafted from robust stainless steel, it features uncommon cast iron burners with separate rotary controls for precise heat management. The integrated backsplash guard and heat-resistant handles ensure durability and safety, while mop-friendly cleaning and removable parts simplify maintenance. Designed for high-capacity use in hotels, restaurants, and catering services, this range combines practical utility with enduring elegance, making it an inimitable addition to any culinary workspace.

Designed for Demanding Professional Kitchens

The 3 Burner North Indian Range is purpose-built for intensive commercial use, excelling in environments such as hotels, restaurants, canteens, and catering services. Engineered using premium stainless steel and equipped with adjustable bullet feet, it accommodates large utensils and facilitates heavy-duty North Indian cooking. Featuring independent rotary knob controls, a splash guard, bottom rack storage, and mop-clean maintenance, this equipment delivers exceptional usability and cleanability, ensuring top performance in every high-volume kitchen.

Quick Dispatch and Global Market Value

Positioned as a reliable choice in the export market, the 3 Burner North Indian Range assures quick dispatch and meticulous packaging for worldwide delivery. Its market value resonates due to robust construction and commanding performance, attracting discerning buyers from key regions. Sample policies are tailored to meet customer needs, while lead times are minimized by efficient supply chains. Choose this model for unparalleled reliability in international hospitality and restaurant equipment procurement.

FAQ's of 3 Burner North Indian Range:

Q: How is the 3 Burner North Indian Range installed in a commercial kitchen?

A: Installation is straightforward-place the free-standing unit on a flat surface, and connect it to the LPG supply line. No electrical connection is required, making the setup process quick and flexible for various kitchen layouts.

Q: What are the main benefits of the cast iron burners with individual controls?

A: The heavy-duty cast iron burners allow precise control over each flame, making it ideal for simultaneous multi-dish cooking. This enhances efficiency, ensures consistent results, and is perfect for high-volume North Indian cuisine.

Q: Where can this range be used most effectively?

A: This range excels in indoor commercial kitchens such as hotels, restaurants, canteens, and catering services that require high-flame cooking and the ability to handle multiple large utensils at once.

Q: What makes cleaning and maintenance easy for this range?

A: The range features mop-clean surfaces and removable parts, making it simple to wash and maintain. All components are designed for quick disassembly, ensuring hygiene and minimal downtime in busy kitchens.

Q: Who should consider using this 3 Burner North Indian Range?

A: Chefs, kitchen managers, and commercial cooks seeking reliable, heavy-duty equipment for large-scale North Indian cooking will find this range an exceptional and cost-effective choice.

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