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SREE SARAVANA INDUSTRIES
GST : 33BGTPS9475B1ZT

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4 Burner Continental Range

Name: 4 Burner Continental Range
Brand: SREE SARAVANA INDUSTRIES

Get a Price/Quote

MOQ : 1 Unit

4 Burner Continental Range Specification

Power Supply
Gas input

Length
900 mm (approx.)

Features
Sturdy construction, easy cleaning, durable, high efficiency

Load Capacity
For heavy utensils and large batch cooking

Technique
Gas Ignition, Manual knob control

Height
850 mm (approx. without backsplash)

Noise Level
Silent Operation

Application
Hotels, Restaurants, Canteens, Industrial kitchens

Temperature Range
Ambient to 300C (oven temperature)

Width
900 mm (approx.)

Equipment Type
4 Burner Continental Range with Oven

Material
Stainless Steel

Other Material
Mild Steel (supporting parts or inner body portion)

Power Source
LPG (Liquefied Petroleum Gas)

Installation Guideline
Free Standing, Must be connected to gas supply by professional technician

Size
Standard/Commercial (typically 900 mm x 900 mm x 850 mm)

Use
Commercial Cooking & Food Preparation

Power Consumption
Manual (Gas based, not electrical)

Capacity
4 burners simultaneous operation

Usage & Applications
Boiling, Frying, Sauteing, Baking (with oven chamber)

Shape
Rectangular with raised backsplash and legs

Accessories Included
Removable drip tray, Grates, Oven tray

Burner Type
Cast Iron Open Burners

Finish
Matte/Brushed Stainless Steel

Legs
Adjustable SS legs for leveling

Safety
Gas leak-proof design, Heat resistant knobs

Baffle Plate/Tray
Removable for cleaning

Control Panel
Front-mounted metal knobs

Ignition System
Manual Flame Ignition

Oven Chamber
Bottom Mounted, Stainless Steel Lined

4 Burner Continental Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

4 Burner Continental Range About

Grab Yours now-the unassailable 4 Burner Continental Range awaits! Designed for dominant performance in commercial environments, this sizzling range boasts cast iron open burners, a bottom-mounted, stainless steel-lined oven, and a robust manual ignition system. Its front-mounted metal knobs are heat resistant, ensuring terrific control and safety. Capitalise on its removable baffle plate and drip tray for effortless cleaning. Adjustable stainless steel legs bring easy leveling, while a gas-leak proof design guarantees secure use. Suited for hotels, restaurants, and canteens, it's a key equipment choice for unassailable professional kitchens in India.

Versatile Application & Dynamic Usage

Used as a central piece for professional culinary operations, the 4 Burner Continental Range is ideal for heavy-duty boiling, frying, sauteing, and baking. Its plant applications spread across hotels, restaurants, canteens, and industrial kitchens-where consistent, high-volume food preparation is required. The application method is straightforward: connect to LPG supply with professional installation, load heavy utensils, and utilise manual knob controls for precise cooking. Its durability and reliability make it indispensable for high-output kitchens.

Shipping, Sample Options & Payment Procedures

We prioritise secure packaging and timely dispatching of the 4 Burner Continental Range from our FOB port in India. Samples can be made available upon request for evaluation before bulk purchases. Rate negotiations are transparent, and payment terms are flexible; we accept a range of methods to meet business needs. Every product ships with all listed accessories, ensuring readiness for immediate commercial use. Reliable handling ensures your equipment arrives promptly and safely, ready for dominant kitchen performance.

FAQ's of 4 Burner Continental Range:

Q: How does the manual flame ignition system work on this 4 Burner Continental Range?

A: The manual flame ignition system allows you to ignite each of the four cast iron burners individually using the front-mounted metal knobs. Simply push and turn the knob while igniting, providing convenient and controlled operation.

Q: What types of commercial establishments can benefit from this range?

A: Hotels, restaurants, canteens, and industrial kitchens will all capitalise on this range's efficiency and durability, handling large batch cooking and rigorous daily use.

Q: When should the removable drip tray and baffle plate be cleaned for optimal performance?

A: For unassailable hygiene and performance, clean the drip tray and baffle plate at the end of each business day or after heavy cooking sessions. Both are designed for easy removal and reinsertion.

Q: Where should the 4 Burner Continental Range be installed, and who should do the connection?

A: Install the range in a well-ventilated commercial kitchen space. Gas supply connection and setup must be performed by a qualified professional technician for safety and compliance.

Q: What accessories are included with the range upon dispatching?

A: Your order includes a removable drip tray, durable grates, and an oven tray, ensuring immediate operation upon installation for a dominant cooking experience.

Q: What are the benefits of using this gas-based range over an electric one?

A: This range provides high heat efficiency, manual power control, and silent operation-enabling rapid cooking and lower energy costs compared to electric models.